By Julie A. Warner
Post-Bulletin
Our community has been enriched by recent immigrants from many countries, including Cambodia. Being a foodie, my conversations with my Cambodian friends often turn to their cuisine.
So I was excited recently to have the opportunity visit Cambodia with my daughter to experience the food, an important part of their culture.
During the course of this backpacking adventure, we traveled with an experienced guide who knew where and what to eat, be it roadside rest stops or fine dining. The colors, textures, aromas, and fellow diners were most unlike Rochester, but because of my contacts with our local community, strangely familiar as well.
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