By Helena Bottemiller
Food Safety News
Cambodia's Ministry of Commerce and the United Nation's Food and Agriculture Organization met yesterday to collaborate on improving Cambodia's food safety system.
The purpose of the meeting was to bolster government agencies' capacity to "develop, implement, and monitor national food control strategies that reflect the multi-disciplinary nature of food control," according to Xinhua media.
In an opening statement, Chan Nora, leader of the Ministry of Commerce in Cambodia indicated that improving food safety was a key strategy for the government to promote economic sustainability.
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