Thursday, 21 October 2010
Cambodia continues to use a high amount of chemicals in its crops and food supply, a leading chemist said Monday.
The chemical exposure can be dangerous, so both consumers and producers must pay more attention to the problem, Seang Huy, executive director of the Cambodian Chemical Association said, as a guest on “Hello VOA.”
“Some banned agricultural chemicals are still in use among Cambodian farmers,” she said. “We also see some chemicals used as food additives.”
Please click here to read more...
The chemical exposure can be dangerous, so both consumers and producers must pay more attention to the problem, Seang Huy, executive director of the Cambodian Chemical Association said, as a guest on “Hello VOA.”
“Some banned agricultural chemicals are still in use among Cambodian farmers,” she said. “We also see some chemicals used as food additives.”
Please click here to read more...
No comments:
Post a Comment